The fruit and vegetable sector on the move
Botrytis, downy mildew, powdery mildew, fusarium: how Souss-Massa greenhouses prevent fungal diseases, the official theme of Fruit Council 2026.
Exhibition, conferences and B2B meetings: the agribusiness show for the fruit and vegetable sector returns to Agadir on December 1-3, 2026.
From February 19 to 21, 2025 in Agadir, the first edition of Fruit Council gathered over 5,000 professional visitors, 40 exhibitors and 35 speakers.
Repeated droughts and overused aquifers: in Souss-Massa, water is now the first competitiveness factor for fruits and vegetables. The solutions.
Pests, viruses, variety choices and market requirements: tomatoes and berries concentrate the sector's main technical and commercial challenges.
Biological control, biostimulants, organic farming: market demand is pushing the fruit and vegetable sector towards more sustainable practices.
Equipped 4 m² stand, sponsorship packages, official catalogue: all the options to present your products to the sector's professionals in Agadir.
